cvwine.com Blog

March 1, 2010

Say Cheese! Blue Cheese That Is - With Wendy’s Bacon & Blue Burger!

Filed under: Bacon, Bacon Burger, Bacon News, Latest Posts — Tags: , , , — foodlover @ 9:06 am

Ok, while in some corners of the world, perhaps Wendy’s exciting, new release of their “Bacon and Blue Burger” might not incite as much enthusiastically electric and eclectic interest and conversation as ….oh I don’t know … say … the Oscars, The NBA Playoffs, or what’s apparently new on supposedly never scripted or prearranged “Reality TV.”

But around here, the BUZZ about Wendy’s newly featured food fair is quickly becoming all the rage, and personally I’m one of the happy cowboys riding that bull all the way back to “Satisfaction Street!”

We’re talking North American Beef, generously covered with “real” blue cheese crumbles, a hearty layer of freshly cooked Apple-wood Smoked Bacon, topped off with some deliciously delightful sautéed onions and a pretty decent creamy steakhouse sauce.

Alright, … I’m not going to pretend that by simply adding Bleu Cheese to a bacon burger will automatically make it “gourmet food,” but remember that it’s Wendy’s that we’re talking about here, so the quality of the ingredients and the care with which the meals are prepared and served are already up in the higher echelon of quality, compared to most “fast food joints!

Here’s what I can tell you. While I normally am not a big fan of fast food, particularly burgers, and most specifically “Bacon Burgers,” this really is a pretty decent rendition of the sort of gourmet burger that you might make at home from your latest anticipated and treasured monthly bacon club membership shipment or something that you might possibly pick up at a fancy, posh eatery for around $10.00.

It’s actually pretty darned good. I do however; strongly recommend forgoing the speed, convenience and privacy of ordering this particular burger from the take out window, and instead go enjoy eating it inside the establishment, so that you don’t loose too much of the “rollie-pollie” chucks of bleu cheese that will otherwise end up in the crack of your cars seat and possibly some other embarrassing locations I won’t even bother to suggest.

If you get the burger made to order, as it should be, the heat rising off of the burger and bacon will sufficiently melt the cheese to a nice consistency. If not, you may have to ask them to re-heat it for you on the grill, in order to get that slightly “lava-like” consistency that allows the cheese to effectively exude it’s grandiose, gooey goodness.

Enjoy!

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Be sure to visit our Bacon Club by clicking HERE!

Your email:  
Subscribe Unsubscribe  

February 26, 2010

Fundraising and bacon come to the rescue for IHOP

Filed under: Bacon — Tags: , , — foodlover @ 7:52 am

OK … normally I would never consider giving such valuable ink, prominent space or personal and professional props to any one, single establishment, within the same month, let alone the same week, but there’s a good reason for me to do so this week.

After showing the entire country that they truly are a family oriented restaurant run by sincerely caring human beings, by offering free short-stacks of pancakes to raise money for The Children’s Miracle Network.

The good folks over at The International House Of Pancakes, now more commonly and simply referred to as IHOP are using their business wisdom and understanding of culture and human psychology by cashing in on the massive popularity of Bacon-Mania!

The fact that bacon has miraculously rising from being a very strict “NO-NO” in most people’s dietary rule book, to now being the popular food now being added to almost every other type of food in order to make it more popular, all in just a few short years, is truly amazing.

IHOP is simply the very next in an extremely long line of restaurants, from the most posh and impressively sophisticated eateries, to pretty much all of the fast food “drive-thru” joints speckled generously across this country’s wide and varied lands to bet on the bacon to help bring home the bacon.

The big difference here is that IHOP deserves a standing ovation and pat on the back for making it about a lot more than simply making the “Big Bucks” selling decent food and reasonable prices. IHOP has worked hard to help kids in need and for that fact alone, I’m happy to give them a smiling “shout out” and say “attaboy” and “way to go” my friends!

Of course the bacon they are serving up may not be the most impressive, gourmet bacon that many of you have come to enjoy and expect, but it’s clearly as good, if not better that the bacon served up by many of the fast food places.

So, if you truly would like to do something different this week, take your friends and or family indoors for a meal, get the heck out of the car, and go inside, sit down and share a meal brought to you by some other real human people, face to face, and talk to each other like real people for a change.

Give it a try; I think you’ll like it!

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

Be sure to visit our Bacon Club by clicking HERE!

Your email:  
Subscribe Unsubscribe  

February 23, 2010

IHOP offers free short stack of pancakes

Filed under: Bacon, Latest Posts — Tags: , , , , , , — foodlover @ 8:01 am

Not to be outdone by Denny’s, IHOP has their own free breakfast of their own coming up!

It’s IHOP’s National Pancake Day Celebration, Wednesday, February 23rd. From 7am to 10pm, customers can get a small 3-stack of buttermilk pancakes for free. Which means more money for bacon!

Or to donate to the local children’s hospitals that they support through The Children’s Miracle Network

I for one support all this free breakfast food giveaways. Especially in these lean times, it’s nice to know that fatty bacon is always just a plate away.

– Jennifer Eolin

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Be sure to visit our Bacon Club by clicking HERE!

Your email:  
Subscribe Unsubscribe  

February 19, 2010

When It Comes To Bacon - The “i”s Have it!

Filed under: Bacon, Bacon Humor, Latest Posts — Tags: , , , , — foodlover @ 5:41 am

The iPods and iPhones … that is!

That’s it… I’m turning in my cell phone (that is so low rent it only makes phone calls and sends texts – ghetto!) and getting myself a shiny, new grill. Ahem… I mean… Um… Actually I don’t know what I mean.

The people at G-Monkey took it upon themselves to create an “app” for the iPhone and iPod Touch for all of us bacon fanatics out there. At first upon hearing this news, I was terribly giddy. Then I watched their YouTube video about the app and thought, “Well now that I’ve seen it, WHY do I need it?”

Biggest bummer about the app: NO REAL BACON. After suffering through the delicious soundscape of pops, sizzles and crackles as the porky goodness bubbles on a stove-top grill, there are no rewards. Not even a grease burn on our hand to show our spoils of war! People, this app is a classic example of what I like to call a “bacon tease.” HMPH!

So unless someone can figure out how to get real bacon to pop out of the USB port (squeeee!) I’d like to suggest some “additional apps” that can be downloaded to make this whole fake experience complete:

The “Exercising” app

The “Vomiting after Exercising” app

Followed by the “Complaining to anyone who will listen about how awful exercising was” app

And finish it off with the soon to be popular, “Procrastinating exercising ever again and turning into an unattractive couch potato” app

So even though this is a cool app, it’s cool for about 2 minutes and 16 seconds. So I’ll stick with my low rent phone and save myself the expense. And the “calories.”

– Jennifer Eolin

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Be sure to visit our Bacon Club by clicking HERE!

February 17, 2010

Winter In Napa – The Wine Country’s All There With No Need To Share!

Filed under: Bacon, Latest Posts, Wine — Tags: , , , , , — foodlover @ 4:26 am

Here’s one of the best kept secrets in the wide and wonderful world of wine. If you choose to take advantage of this insightful “Insider Information” you are guaranteed to experience an adventure that will create life-long memories that you will cherish forever and ever.

The truth is, if you really want to enjoy a complete tour of the entire Napa Valley Wine Country, without all of the loud crowds, long lines and high energy agitation, distraction that literally thousands of people can some how manage to bring to one of the nicest, most peaceful, relaxing and absolutely gorgeous environments on Earth, be sure to check it out during the winter months!

The Napa Valley Wine Country is a veritable wine wielding winter wonder-land during the off season, but I’m talking “Cool” because of how awesome the experience is, NOT with regards to the weather or the temperatures that you’ll experience.

Remember, this is the California Coast, where the wine is ALWAYS absolutely spectacular and where the gentle and peaceful Pacific Ocean can always be relied upon to keep the things relatively temperate and pleasurable year round.

You may want wait till around 10 am to allow the day to warm up just a little bit before you arrive, though I warn you, you will most definitely miss out on some spectacularly amazing sun-rises that will take your breath away.

Likewise, using the same logic and reasoning, you may want to leave just an hour or so after sun-down to avoid the eventual nippy chill that will settle in over the evening, put if you choose to stay longer, you will be surprised that’s it’s just not as cold as you might have feared.

Coming a bit later and leaving a bit earlier will still afford you way more time to get around and see everything, as there simply isn’t any traffic, crowds or lines to slow you down from doing whatever it is that you may want to do.

Harvest has already completed its annual cycle and the barrels, tanks and in some cases (pun intended) special boutique bottles have already been put to bed to be woken again much later in the future, so this is a perfect time to actually get a chance to talk with these expert vintners and winemaking craftsmen and craftswomen and get all of the inside information on what to look for over the next few years in the world of wine.

Here’s another big plus for you. In order to effectively entice crowds to come visit the Napa Valley outside of the typical, traditional wine country touring season, the prices of absolutely everything from the wine itself, to the restaurants and shops and from the local hotel accommodations to the local night-life is greatly reduced and in some cases (pun once again, intended) a steal compared to regular season charges.

The average daily temperatures in January will hover around 50 degrees and then will begin to start rising toward the 60s by mid February and March. The winter rains turn hills the most gorgeous deep green while the dormant vines almost look like Halloween decorations, very mysterious and almost magical set off by the lightly misty skies and lack of crowds and noise

Hint – hint … the very same posh and prestigious restaurants that you would normally have to wait an hour to get a table at … and then another 30 minutes to order your meal, will now have an entire staff of smiling faces, absolutely thrilled to see you and your business and willing to bend over backwards to ensure that you enjoy your experience, at prices that are most definitely worth joining in with the big group smile!

Meanwhile, the attention and help that you will get from the various shop owners and wineries themselves will allow you to fully grasp what it’s like to be royalty or among the rich and famous “Beautiful People” that you have always read and heard so much about.

Keep in mind that while wine tasting is a year-round pastime, it’s wise to g ahead and call ahead in advance to ensure whether or not the particular winery tasting rooms that you are interested in will be open at the times you want to arrive and remember that in the off season, some of these tasting rooms are available by appointment only.

If you’re truly ready to experience an amazing adventure in class, culture and absolutely astounding natural beauty and grace, I highly recommend you try exploring the Napa Valley Wine Country during the winter months at least ONCE in your life time. I promise you, that once you give it a try, it certainly won’t be the last time you do so!

Cheers!

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Be sure to visit our Wine of the Month Club by clicking HERE!

February 15, 2010

Take Romance WAY BEYOND Valentine’s Day With These 5 Best Wines!

Filed under: Bacon, Celebration, Holidays, LOVE, Latest Posts, Romance, Wine — Tags: , , , , , — foodlover @ 12:37 am

Happy Valentine’s Day everybody! Today truly is a very happy day for wineries and special production vintners all around the world, who have come to truly and totally LOVE Valentine’s Day.

This appreciation of the “Holiday Of Love” comes from the fact that this is one of the very few days of the year when people are more likely to be drinking wine and usually drinking a much better quality of wine than that which can quickly an simply be “picked- up” at the corner “Gas Station Mini-Mart” or the gigantic, generic corporate “Mega-Mart” warehouse emporium.

That means this is one of those especially rare times of the year when people have a chance to actually experience a truly great glass or three of premium quality wine, as they fall in love and “into line” with the traditions and spirit of “Valentine’s Day” and all that it has come to stand for.

So how can these adventuresome folks who usually drink beer, Jack and 7, rum and coke or are normally teetotalers, best be served (pun intended) on this special day?

How about a simple guide to the 5 Best Wines, guaranteed to take Romance well beyond Valentine’s Day!

The best way to effectively and successfully use this guide; is for you to do a little bit of honest soul searching to most honestly determine precisely where you and your LOVE are on the wide spectrum of wine appreciation.

To help simplify the process, let’s simply break the entire range down into four very easy to recognize categories: Novice, Sophisticate In Training, Intermediate Aficionado and Consummate Connoisseur.

Novice: The novice or relative novice to the “wonderful world of wine” is most definitely in for a real treat by introducing themselves to either an enchanting Chardonnay if a nice White Wine is preferred; or an alluring Zinfandel if the traditional Red Wine is the choice and personal preference of the special couple.

Of course, since Valentine’s Day is a Holiday resplendently decorated in both red and white, you really can’t go wrong with either one of these excellent wines.

Chardonnay is by far the most popular white wine on the planet. It enticingly exudes and expressing itself in an amazingly wide range of aromatic flavors and essences, from its lush, rich and buttery oak overtones, to the vibrantly fresh and fruity flavors of apples, pears, citrus and melons, leaving a luscious and long lasting positive impression upon the palate.

So many people deeply LOVE Chardonnay, that it has come to be known as the official wine of deep love, and that sounds like a great place to start … and to finish.

Zinfandel is by far the most charming and versatile red wine on the planet Earth, with an exquisite flavor and exceedingly alluring aroma, that with finesse and grace can easily pose equally as comfortably and believably as blush or rose frequently favored by most wine novices.

Come experience this enticing air of complexity and mystique, drawing you into a vast multitude of mouthwatering essences displayed by this uniquely multifaceted wine.

Sophisticate In Training: For those people who regularly enjoy imbibing a nice glass of wine now and again, the Cabernet is the perfect choice of a Romantic evening of passion.

Cabernet This sophisticatedly fruit flavored wine has just enough seductive sweetness to make it both luscious and adoring, without being overtly sweet. You’ll thoroughly enjoy the intoxicating, subtle hints of everything from the most flavorful expression of black currant, blackberry, black cherry, cassis, and raspberry, with the musk-like allure and essence of tobacco, cedar, oak and even dried herbs and spices.

People these days so often over-use the erotic expression “an orgy of decadent flavors,” however, in this case, the assertion is quite well founded and completely true!

Intermediate Aficionado: The Intermediate Aficionado who has been loyally drinking wine for an extended period of time now has earned the right and privilege to move up the sultry sensuality of Syrah. Even the very name of this wine is both exotically charged and erotically alluring.

Syrah is a full bodied, dominantly lush and luscious, deeply scarlet colored wine, rich, dark and heady, commonly emanating the aroma of floral and fruity fares from black currants apple, cherry and blackberries to raspberry, citrus, blueberry and plums. What is even more spectacular is the mesmerizing finish, often lingering with a hint of chocolate, vanilla, oak, coffee, all-spice, cinnamon, anise and even a slight touch of pepper.

This is perhaps the most delightfully decadent red wine on Earth with a lush texture and impressive after-taste that, very much like an amazingly wonderful lover, continues to call you back again and again … and each time, it only gets better and better!

Consummate Connoisseur: For the Consummate Connoisseur, may I introduce you to the magically mystical Merlot, where the mythical wonders and glory of “Mer-lin” and “Came-lot” com together in a perfectly balanced blend, equaling this eminently enticing elixir known to human-kind only as “Mer-Lot!”

Merlot is a distinctly delectable, medium-bodied red wine with an amazingly wide range of explosively juicy fruit flavors ranging from cherries, currants and blueberries to black cherries, plums, and blackberries, often exuding an alluring essence of vanilla, oak, spice, coconut, musk, caramel, truffle, tobacco, mint or even slight sprinkling of black pepper.

The tannin levels in merlot are intentionally kept low, leading to a much smoother, less dry and acidic aftertaste than many people have commonly come to associate with and expect from a premium quality red wine.

This wine is so smooth and luscious, rich and decadent, that it will transform both your consciousness and your sense, literally blowing your proverbial socks off … along with other items of clothing that may be deemed in the way or unnecessary for a party of two!

Cheers!

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Be sure to visit our Premium Wine Clubs by clicking HERE!

Your email:  
Subscribe Unsubscribe  

February 12, 2010

“Valen-Swine’s Day” Chocolate “Sueyts” For Your Sweetheart!

Wow … no wonder everybody calls Bacon Freak bacon “Meat Candy!”

Hey, if you’re looking for something totally unique and utterly original to give to that “Someone Special” this Valentine’s Day, have we got the “Perfect Gift for You and Yours!

Or, if you simply love the idea of taking complete advantage of a Holiday that is set-up and supposed to be completely full of fun and surprises, then Bacon Freak is both pleased and proud to introduce you to “Boss Hog’s Bacon Chocolate Sueyts!”

So what exactly are “Boss Hog’s Bacon Chocolate Sueyts?”

I’m glad that you asked.

Basically, Bacon Freak has come up with the ultimate combination of everyone’s two favorite flavors: Bacon and Chocolate.

Unlike the old “Reese’s Peanut Butter Cup” commercials where there is an argument of whether person A got chocolate in Person B’s peanut butter… or visa-versa, this is a happy, cooperative and definitely intentional “blending” of the richest, most luxurious chocolate you’ve ever tasted, combined with the Blue Ribbon winning, country style, gourmet bacon.

Bacon Freak perfectly pairs the sensuously salty and savory flavor of bacon with the seductive sweetness of premium chocolate in one mouth watering bite!

Using the world’s favorite Boss Hog Bacon,
it’s cooked up nice firm, thick and crispy, just like you like it, then chopped up into large chucks and mixed in with the most delectably delicious premium Chocolate you’ve every tasted.

This is a special “Valen-Swine’s Day” gift that is like no other type of gift in the entire world, and brought to you only by the friendly farmers over at Bacon Freak!

Each container includes 6 ounces of chocolate clusters. - 12 pieces total and come in “Milk Chocolate” and rich, softly sophisticated “Dark Chocolate.”

Truthfully, I know a lot of people who don’t even have a Valentine who are buying this stuff by the case; it’s just that amazingly delicious.

Besides, what other candy do you know of that balances its “carbs” so healthfully with some good, solid protein?

Its not just tantalizingly tasty, it’s good for you too.

Most importantly, if you are looking to make your “Someone Special” smile and want to share a sweet and salty kiss, this is most definitely YOUR gift choice for “Valen-Swine’s Day!”

Bacon truly is Meat Candy!

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Be sure to visit our Bacon Sweets and Snacks Shop by clicking HERE!

Your email:  
Subscribe Unsubscribe  

February 11, 2010

Dude … Is That BACON On Your Face?

Filed under: Bacon, Latest Posts — Tags: , — foodlover @ 5:37 am

So maybe I spend too much time around the breakfast table. But recently, when I saw a picture of the Florida State University football mascot… And well I couldn’t help but wonder, “WHY IS HE WEARING BACON ON HIS FACE?”

Let me be clear: I am not criticizing this look at all. If anything, I’m envious and wondering if he’s single. (I KID! But no really, if anybody has any info on that, let me know…)

I am pretty sure if I wore bacon on my face, the following would surely occur:

• Breakouts (the acne kind, not the prison kind)
• Odd status updates on all social media outlets, “I just got my face porked!”
• Small children would point and stare more so than usual
• PETA would start a campaign saying: “I’d rather go naked than look like that girl.”
• Kevin Bacon would get curious questions from his wife, “Why are you on this gal’s face?”

Ahem…

But seriously. Dude is wearing bacon on his face. Right??

– Jennifer Eolin

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Be sure to visit our Bacon Club by clicking HERE!

February 10, 2010

Message In A Bottle - Happy Valentine’s Day!

The idea of wine is essentially romantic for many of us. Personally when I think of wine and romance, the first thought that comes to mind is that Cleopatra seduced Mark Anthony on the Nile with this ancient wine that can still be found today. There’s no doubt that wine is romantic, it’s the drink of choice at proposals dinners in every chick flick ever created. So for the most romantic day of the year wine should be present, but it’s not just the drink that can spice up your special couples day.

As I’ve late, I’ve become a fan of USA’s White Collar. Aside from the main plot of the series, in the pilot the main character “Neal Caffrey” escapes prison just months before finishing out a four-year sentence. He is searching for his wife that apparently is leaving him. What he finds in her place is an empty bottle of wine.

It is explained that the empty bottle was a symbol of their relationship, it was a fancy bottle refilled with cheaper wine as a sign that they knew things would one day get better. Neal spends the better part of the first few episodes trying to figure out what hidden messages the bottle might hold for him. Being a hopeless romantic, I loved this idea and this story so much it got me thinking.

Valentine’s Day can be an expensive holiday, but you don’t need to spend tons of money to be romantic. Also you don’t need to just be romantic one day a year, but one soapbox at a time. Currently I have an empty bottle of 2008 Monterey Chardonnay and a full bottle of 2006 Paso Robles Cabernet Sauvignon.

Both wines are featured at Coastal Vineyards, specifically chosen from the California region and emphasis boutique and special qualities not often found at your local market. This already puts me a step ahead of the game; the wines themselves are special and not found in everyday markets.

The empty bottle can be used to leave a message in a bottle, a clue for your significant other. Taking a book out of Neal’s book, maybe it can be a wine from Santa Barbara region like many of the Coastal Vineyards wines tend to be because that’s where you met, or a place you both love to go?

Write right on the label or stick a rolled up note into the empty bottle itself. Or use the empty bottle as a vase for a single red rose, no matter how romantic a dozen are a single rose is always somewhat more romantic. Leave the bottle in an obvious place, the dining room table or the bar? Or put it on a tray with breakfast in bed before you leave for work. Either way the message might be a delightful surprise. Now personally, I would use my full bottle of Cabernet Sauvignon with the romantic dinner.

Cabernet is often described as the king of wines and considered to be a great pairing for meats and cheeses. This leaves many options from comfort foods like four cheese macaroni to a grilled steak. The meal and the personal note would all depend on personal preferences but romance can come in all sorts of packages. This year might be a great year to venture into the realm of classic with a twist, wine and empty wine bottles make a great way to set up a memorable evening.

Lesley Lopez

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock

Be sure to visit our Wine of the Month Club by clicking HERE!

It’s Not Christmas Revisited, Just Denny’s Free Grand Slam!

Filed under: Bacon, Latest Posts — Tags: , , , , — foodlover @ 2:54 am


SQUEEEEEEEEE! (Or “squeeeeeeal!”) It’s that time of year again when the good folks at Denny’s feed the masses free bacon. You read that right. FREE. BACON. Two of my favorite words. Side by side like husband and wife (before the divorce). Squee!

Specifically… Tuesday, February 9th, Denny’s agreed to feed anybody (unless you’re not wearing shoes or a shirt) who came through their doors between 6am and 2pm a FREE Grand Slam Breakfast.

That’s right. They saved a whole $6 or so by standing in line for over 2 hours. But it’s for bacon. Crisp but not burnt bacon. And best of all, according to all of my Denny’s eating experience; they let you substitute the two flimsy pieces of sausage for more heavenly pork which means 4 strips of bacon! Oh sure, you have to get “other food” with it like a pesky pancake or an odious omelet. But again, FREE BACON.

So standing in line all morning was worth it! Right?

— Jennifer Eolin

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

Be sure to visit our Bacon Club by clicking HERE!

Your email:  
Subscribe Unsubscribe  

« Newer PostsOlder Posts »

Powered by WordPress