cvwine.com Blog

Introducing Bacon Freak’s delightful and delectable: “Boss Hog’s Bacon Cheddar Jalapeno Poppers!” This is a totally terrific taste treat, not just because it’s so darned delicious, but also because it’s so amazingly quick and utterly easy to prepare.

The actually cooking time of this mouthwatering “Masterpiece” is a mere ten minutes and the preparation time is even less. That means, when surprise visitors show up at the door and stay long enough to earn themselves a meal, you can smile with pride, serving up a bountiful, “baconlicious” meal that actually made it into the current edition of the www.BaconFreak.com official “TOP TEN” of Best Bacon Meals!

This is simply too outrageously awesome to only eat when company is visiting. We find the family loves to enjoy these “piggies” about once a week and it’s perfect for when the family cook is frantically rushing around with other tasks to attend to or is simply tired of spending so much time in the kitchen.

Here’s all it takes to get your herd eating like a … well, you know!

Boss Hog’s Bacon Cheddar Jalapeno Poppers
Serves 6 people or 2 Bacon Freaks)

Ingredients:
A “16 oz.” block Cheddar Cheese
6 Jalapeno Peppers (seeded)
12 slices Boss Hog’s Hickory Smoked Brown Sugar Cured Bacon
Directions:

Preheat the broiler.
Slice the jalapeño peppers in half.
Remove all of the seeds.
Slice the cheddar cheese into 12 medium thick slices.
Be sure that the slices are long enough to fit inside the jalapeño halves.
Insert the cheese slices into the jalapeño halves.
Wrap the Boss Hog Bacon carefully around the outside of the jalapeño halves and secure it with a toothpick.
Place on a medium sized baking sheet.
Broil for 8 to 10 minutes or until the bacon is evenly brown.
Boss Hog’s Hickory Smoked Brown Sugar Cured Bacon can be found for your culinary enjoyment and convenience at: http://www.cvwine.com/shop/bacon/home.html

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Visit our Bacon Club by clicking here