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Since the creation of our Bacon Chocolate Sueyts we have received many emails and calls with the question being the same, is this chocolate any different the the Vosges bacon bar? We know that the answer to that question is yes, but we hadn’t had anybody say that. First off our Bacon Chocolate Sueyts, contain our very own Boss Hog Bacon. See other people who add bacon to their chocolates or pops or what ever they make never tell you about the bacon or why it was special - that is the first thing we did! Second we use the very finest swiss chocolate to make for an incredible sweet and savory treat.

This video might interest you which was created by the staff of The Onion.

Here is what they had to say, “Bacon Chocolate Sueyets, on the other hand, clearly contain actual bacon, in much larger quantities than the Vosges bacon bar. The Sueyets are irregular, clearly handmade discs of dark chocolate with significant chunks of simultaneously crispy/chewy bacon scattered within. The chocolate is rich and pungent, and so is the bacon, which actually, for a wonder, tastes more like bacon than like salt or liquid smoke. The tastes actually complement each other very well, and the blend of textures is appealing.”

Office reactions: Bacon Chocolate Sueyts
• “Smoky! The smokiness initially overpowers the chocolate.”
• “That’s the most puzzling thing I’ve ever eaten.”
• “I actually like this. [Grabs another.] I only taste chocolate, though. Maybe that’s why it’s good.”
• “It kind of tastes like the smell of a locker room.”
• “It’s got crispy bits!”
• “The texture of the chocolate is really soft for dark chocolate. It’s almost like a truffle.”
• “I don’t know if I approve of the bacon aftertaste. You don’t put candy in your mouth and expect a bacon aftertaste.”
• “Well, I totally approve. I’ll have another. I thought this was really good.”
• “I don’t like bacon, but I like these.”
• “It’s sweet and salty and crunchy all at the same time.”
• “It’s pretty intensely salty.”
• “It’s a lot like chocolate-covered pretzels, that same mixture of sweetness and salt.”
• “The bacon doesn’t entirely come through. If you hadn’t told me it was bacon, I would have thought it was chocolate-covered smoked almonds.”
• “That’s actually pretty good.”
• “And it’s actually good chocolate!”
• “Dark, smoky, a little bitter from the chocolate. Reminds me of chocolate-covered coffee beans minus the crunch.”
• “This might redefine unhealthy snacks. Sugar, salt, fat, nitrates. At least it’s all natural.”
• “I’d eat it more for the chocolate than the bacon. It’s good for a few bites though.”
• “This is way better than Vosges.” “Definitely. That was grainy and salty, and the bacon wasn’t as generous, and the chocolate wasn’t as good. I’d pick these any day of the week.”

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Visit our Bacon Chocolate Sueyts Page by clicking here